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BREAKFAST

AVOCADO TOAST WITH PUMPKIN SEEDS


1 SLICE RYE BREAD 

½ AVOCADO 

10G PUMPKIN SEEDS

1 TSP TAHINI

SEA SALT & PEPPER

PINCH CHILLI FLAKES 

LEMON JUICE

Toast the rye bread. Load your toast with mashed avocado, drizzle with tahini and sprinkle with pumpkin seeds, salt, pepper, chili flakes and lemon juice. 

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Earlier Event: April 6
DINNER