POWER MEAL PLAN – WEEK 1
A warm and hearty welcome to the nutrition element of this fantastic program. Here you’ll find a 6 -days plant based meal plan to reset your digestive system. Stop snacking and nourish your body with 3 healthy meals per day.
All the recipes in this meal plan contains a balanced range of healthy carbs, important good fats, vegetable proteins or easily digestible animal proteins. It's packed with vitamins, minerals, enzymes and fiber and is free from refined sugars, cow's dairy and gluten-containing carbs.
All the recipes in this plan are enough for one person. Yo can always add more vegetables to the recipes. For the one with a big appetite, feel free to increase the amount of carbs and protein.
TIPS
Drink lots of water and fresh tea during the week
Try to avoid soda drinks and alcohol
Try to minimalize your coffee consumption
Remove all the unhealthy snacks you have in your house
Get enough sleep
Try to eat mindful. Mindful eating makes it easier for you to distinguish between cravings and actual hunger. The aim is to make a considered decision, instead of acting impulsively.
Merel de Vries - Head Nutrition Bar
SHOPPING LIST
BANANA - 3PC
BLUE BERRIES - 1 PACKAGE
RASPBERRIES - 1 PACKAGE
LEMON - 5PC
AVOCADO - 2PC
BROCCOLI - 2PC
SWEET POTATO - 1PC
ZUCCHINI - 2PC
CHERRY TOMATOES - 250G
MICROGREENS - 1 PACKAGE
MUSHROOMS - 300G
RED BELL PEPPER - 2PC
CARROT - 2PC
EGGPLANT - 1PC
SPRING ONION - 3 STALKS
LITTLE GEM - 1PC
SPINACH - 1 BIG PACKAGE
PARSLEY - 1 BUNCH
ONION - 2PC
GARLIC - 7 CLOVES
THYME - 1 STALK
GINGER - 1PC
RED CHILI - 1PC
ALMOND MILK - 250ML
COCONUT YOGHURT - 300ML
COCONUT MILK - SMALL PACKAGE
EGG - 5PC
TEMPEH - 200G
FALAFEL - 1 PACKAGE
SMOKED SALMON - 50G
HUMMUS - 1 PACKAGE
LENTILS - 1 CAN
CANELLINI BEANS - 1 CAN
OATS - 80G
WALNUTS - 25G
SUNFLOWER SEEDS - 15G
PUMPKIN SEEDS - 30G
FLAX SEEDS - 30G
PECANS - 30G
SOURDOUGH/GLUTEN FREE BREAD - 2 SLICES
WHOLE GRAIN/GLUTEN FREE WRAP - 1 PC
COUSCOUS - 50G
BROWN RICE - 100G
CHICKPEA FLOWER - 80G
WHAT YOU HAVE
OLIVE OIL
COCONUT OIL
MAPLE SYRUP
ALMOND BUTTER
TAHINI
SOY SAUCE
BALSAMIC VINEGAR
SESAME OIL
BAKING SODA
CINNAMON
RAS EL HANOUT
GROUND CUMIN
PAPRIKA POWDER
SALT & PEPPER
KITCHEN TOOLS
OVEN
BLENDER
VEGETABLE GRATER
MONDAY
BREAKFAST
OATS WITH CARAMELIZED BANANA
LUNCH
EGG ON TOAST WITH SPINACH
DINNER
CHILI TEMPEH STIR-FRY
TUESDAY
BREAKFAST
GREEN BANANA PANCAKES
LUNCH
TEMPEH LETTUCE WRAPS
DINNER
LENTIL BROCCOLI TRAY BAKE
WEDNESDAY
BREAKFAST
BAKED B&B OATMEAL
LUNCH
CHICKPEA PANCAKES
DINNER
ROASTED SWEET POTATO SALAD
THURSDAY
BREAKFAST
COCONUT YOGHURT WITH FRUIT
LUNCH
ZUCCHINI FRITTER WITH SALMON
DINNER
GRILLED VEGGIES & COUSCOUS
FRIDAY
BREAKFAST
SUPER GREEN OMELETTE
LUNCH
FALAFEL WRAP
DINNER
SUPER GREEN SOUP
SATURDAY
BREAKFAST
AVOCADO TOAST
LUNCH
SUPER GREEN SOUP
DINNER
LEFTOVER VEGGIE CURRY