POWER MEAL PLAN – WEEK 1

A warm and hearty welcome to the nutrition element of this fantastic program. Here you’ll find a 6 -days plant based meal plan to reset your digestive system. Stop snacking and nourish your body with 3 healthy meals per day.

All the recipes in this meal plan contains a balanced range of healthy carbs, important good fats, vegetable proteins or easily digestible animal proteins. It's packed with vitamins, minerals, enzymes and fiber and is free from refined sugars, cow's dairy and gluten-containing carbs.

All the recipes in this plan are enough for one person. Yo can always add more vegetables to the recipes. For the one with a big appetite, feel free to increase the amount of carbs and protein.

TIPS

  • Drink lots of water and fresh tea during the week

  • Try to avoid soda drinks and alcohol

  • Try to minimalize your coffee consumption

  • Remove all the unhealthy snacks you have in your house

  • Get enough sleep

  • Try to eat mindful. Mindful eating makes it easier for you to distinguish between cravings and actual hunger. The aim is to make a considered decision, instead of acting impulsively.

    Merel de Vries - Head Nutrition Bar

 
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SHOPPING LIST

BANANA - 3PC
BLUE BERRIES - 1 PACKAGE
RASPBERRIES - 1 PACKAGE
LEMON - 5PC
AVOCADO - 2PC
BROCCOLI - 2PC
SWEET POTATO - 1PC
ZUCCHINI - 2PC
CHERRY TOMATOES - 250G
MICROGREENS - 1 PACKAGE
MUSHROOMS - 300G
RED BELL PEPPER - 2PC
CARROT - 2PC
EGGPLANT - 1PC
SPRING ONION - 3 STALKS
LITTLE GEM - 1PC
SPINACH - 1 BIG PACKAGE
PARSLEY - 1 BUNCH
ONION - 2PC
GARLIC - 7 CLOVES
THYME - 1 STALK
GINGER - 1PC
RED CHILI - 1PC
ALMOND MILK - 250ML
COCONUT YOGHURT - 300ML
COCONUT MILK - SMALL PACKAGE
EGG - 5PC
TEMPEH - 200G
FALAFEL - 1 PACKAGE
SMOKED SALMON - 50G
HUMMUS - 1 PACKAGE
LENTILS - 1 CAN
CANELLINI BEANS - 1 CAN

OATS - 80G
WALNUTS - 25G
SUNFLOWER SEEDS - 15G
PUMPKIN SEEDS - 30G
FLAX SEEDS - 30G
PECANS - 30G
SOURDOUGH/GLUTEN FREE BREAD - 2 SLICES
WHOLE GRAIN/GLUTEN FREE WRAP - 1 PC
COUSCOUS - 50G
BROWN RICE - 100G
CHICKPEA FLOWER - 80G

WHAT YOU HAVE
OLIVE OIL
COCONUT OIL
MAPLE SYRUP
ALMOND BUTTER
TAHINI
SOY SAUCE
BALSAMIC VINEGAR
SESAME OIL
BAKING SODA
CINNAMON
RAS EL HANOUT
GROUND CUMIN
PAPRIKA POWDER
SALT & PEPPER

KITCHEN TOOLS
OVEN
BLENDER
VEGETABLE GRATER

 

MONDAY

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BREAKFAST

OATS WITH CARAMELIZED BANANA

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LUNCH

EGG ON TOAST WITH SPINACH

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DINNER

CHILI TEMPEH STIR-FRY


TUESDAY

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BREAKFAST

GREEN BANANA PANCAKES

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LUNCH

TEMPEH LETTUCE WRAPS

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DINNER

LENTIL BROCCOLI TRAY BAKE


WEDNESDAY

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BREAKFAST

BAKED B&B OATMEAL

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LUNCH

CHICKPEA PANCAKES

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DINNER

ROASTED SWEET POTATO SALAD


THURSDAY

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BREAKFAST

COCONUT YOGHURT WITH FRUIT

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LUNCH

ZUCCHINI FRITTER WITH SALMON

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DINNER

GRILLED VEGGIES & COUSCOUS


FRIDAY

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BREAKFAST

SUPER GREEN OMELETTE

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LUNCH

FALAFEL WRAP

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DINNER

SUPER GREEN SOUP


SATURDAY

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BREAKFAST

AVOCADO TOAST

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LUNCH

SUPER GREEN SOUP

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DINNER

LEFTOVER VEGGIE CURRY


#SUNDAYFUNDAY - THE CHOICE IS YOURS